"Most people don't know there are angels whose only job is to make sure you don't get too comfortable & fall asleep & miss your life."~Brian Andreas

Tuesday, March 30, 2010

"Wordless" Wednesday: HELP! HELP!


So it's not "wordless".....

But I have family coming over
And I need your help
Any ideas for appetizers?
For someone who doesn't cook?
But can follow recipes?

Or I could just feed them the Cheerios
Until hubby finishes cooking....

6 comments:

  1. my tried and true appetizer is a package of flavored feta cheese mixed gently with a can of flavored petite cut tomatoes-DRAINED of all juices first~

    fill a dish with that and have plain stacy's pita chips or crostini bread sitting with it and wa-la.....appetizer !

    it ends up tasting like brucshetta-oh help with the spelling on that one :(

    ReplyDelete
  2. A brick of cream cheese covered with Culinary Circle Raspberry Chipotle sauce and crackers. You can find it near the barbeque sauces. Or Rich's [April's Hubby] stuffed dates with bacon.

    ReplyDelete
  3. Here's an easy artichoke dip--we refer to it as
    "a cup, a can and a jar".

    1 8 oz. jar mayo
    1 cup parmesan cheese
    1 small can artichokes, chopped (sorry, don't know exact size)

    Just mix it all together, spread it in a pie plate or quiche dish and bake @ 350 until it's hot and bubbly. Serve with crackers.
    It's very yummy and rich!!

    ReplyDelete
  4. Mix a can of black beans with a jar of salsa.
    Hummus served with fresh cut veggies and rye crackers. Healthful too!

    ReplyDelete
  5. the artichoke dip sounds interesting....must give it a try. sorry i couldn't be any help....i got mixed up with what you meant by appetisers. i usually use a tupperware container that has enough multiple sections to fill each with diced cheese, sliced kabana, smoked mussels, diced or small pickled onions and sliced pickled dill/gherkin....serve with toothpicks and small plates. Dip and crackers is an old favourite.

    ReplyDelete

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